Nikkei Cooking Workshop Thessaloniki

Sea-bass ceviche, sushi rolls and shrimp tempura: this Nikkei cooking workshop in Thessaloniki brings Japanese precision together with Peruvian aromas and acidity. Your group watches a professional chef turn that combination into dishes you can taste, with step-by-step explanations revealing the met

From €79 per person

Categories: Eat & Drink, Workshops & Classes, Wine & Spirits